The 14.6 acre site is zoned mixed use with the Barn containing 1.41 acres and the remaining commercial portion is 5.90 acres with an additional 7.3 acres approved for residential. The basic site plan/lay out is included in the photos. The restaurant is an historic iconic landmark that has been in continuous operation since 1955, three generations of family have managed the very popular establishment. The mid island location is convenient and ideal for specialty retail/ multi-family or single family development with the historic Barn as the magnet to the location. Contact Doug Walker (404) 630-2086 or Fred Freyer (912)230-0539 for more information.
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